茶叶的形状很不寻常，边缘上是细长的，平滑的和扁平的。

中国绿茶的经典品种。味道清新鲜爽、醇香、回甘

白茶銀針是中國最稀有的茶葉之一。這是因為制造技術困難。

採用臺灣新技術製作的白茶。茶葉的加工比原來的白茶科技要求更嚴格。有濃郁的果味

外形像龍珠的大白珍珠，是一種名貴的白茶，它的口味和益處是依照下一種茶——白牧丹和白毛銀針。

最有名的臺灣茶因其獨特的口味而廣受歡迎。有忌廉餘味。

這是一種真正的有治療功效的妙藥，因為它結合了茶的所有有益特性和"長生不老之根"——人參。它具有草藥的香甜味。

臺灣烏龍茶的新品種以桂花為原料的烏龍茶。

百香果是最美味的水果之一，這就是為什麼它非常適合調味茶。其結果是令人耳目一新的健康茶，對身體有補益作用。

用荔枝汁調味茶葉是一個很難的過程，在這一過程中，茶的酸度較低，果味鮮美。

臺灣茶的柔滑滋味使它享譽世界。這種烏龍的奶香令人流連忘返

臺灣最有名的茶之一。它的名字是因為茶樹生長在海拔800米很冷的地方。

極為清新味道與果香回味。世界上最受歡迎的烏龍茶之一。

極為清新的味道和香甜的回味。世界上最受歡迎的烏龍茶之一。

"獨立茂密地生長在鳳凰山的茶"來自中國南方-廣東。鳳凰山是中國五大名山之一。中國人相信這座山彙集磁能量的益處，而且遍及南方。

也許沒有這樣講究茶品的人不會夢想嘗試真正的大紅袍。事實上原來的大紅長袍是用四棵老灌木的葉子製作的。所以在一年內生產大約500g茶葉。它使大紅袍成為一個難得的寶藏。

該品種是中國茶業專家的最新實驗之一。茶葉放在獨特的苦瓜裡面。茶葉味道變得非常特別，所以茶美食家會評估它

這一品種的獨特標誌是類似松針的長茶葉。原材料的生產是在夏季，當樹葉變大時最大量地累積有用礦物質和維他命。

因其獨特的味道和氣味，有時被稱為"煙熏茶"或"焦油茶"。生產的主要階段是煙葉上的煙葉。

這個品種類似於銀駿眉茶。這兩個品種的原材料來自福建省自然保護區種植的相同的茶樹。但製作的一步是用糖煎的茶葉。

原始品種的正山小種。濃郁的紅茶，易辨認木香。有果香的餘味。

這個品種類似於銀駿眉茶。這兩個品種的原材料來自福建省自然保護區種植的相同的茶樹。唯一的區別是，為生產的金駿眉選擇了最嫩的葉子和茶芽。

令人難以置信的柑橘，清新的餘味-這是如何形容普洱茶在石灰皮內乾燥。建議全年飲用，以增强免疫系統。

皇家品質茶，它是在雲南省製造的。這種Puerh口味溫和，果味淡淡。

茶葉的長形給了這種等級普洱的名字。這種茶帶有淡淡的果味和柔順的口感。生普洱是早晨的一種很好的飲料，因為它有令人精神充沛的作用。

這種品種具有非常濃郁的果味，因為茶葉富含果膠，果膠在高溫下會活躍地散發出來。

普洱茶葉的"濃縮"，在中醫藥中廣泛應用已有五百多年。對身體有滋補作用，是治療宿醉的好方法。

這一品種的普洱茶具有獨特的味道，因為茶葉長期保存在苦瓜中。苦瓜是一種非常有益的植物，結合普洱茶對身體極有好處。

龍珠形的茉莉花茶看起來像非常珍貴的寶石：在製造過程中的茶葉手工滾成小球，然後放在茉莉花中使茶葉吸收的香氣。

嫩的茶葉覆蓋著銀色的絨毛和茉莉花瓣的味道。鮮美清新的茶味。

一種泡茶時會膨脹的茶葉，可以點綴任何茶會。把茶葉包裹在一個精緻的花，給人一種淡淡的香甜。

在中國，一種非常受歡迎的飲料，它是由玫瑰的嫩芽製成的。此外，它們可以獨立使用，作為紅（黑）茶或綠茶的添加物

白菊花具有植物的香甜美回味。它可以作為飲料或作為其他茶的添加。

獨特草香的茉莉花將是任何茶葉的完美添加劑。茉莉花令人非常放鬆，所以在睡前可以單獨喝茉莉花茶。

這種柑橘類水果能够賦予任何飲料的治療益處。佛手柑富含香精油，具有抗菌特性，囙此建議在秋冬喝佛手柑茶。

Oolong tea is fermented in a special way, grown on tea plantations in the ecologically clean area of Alishan mountain.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Li Shan Oolong

Locality: Li Shan

Altitude: 1600

Tea:

Taste and flavour: confectionary aroma with notes of chocolate and sweet cherry; the taste is dense, smooth, with a light sweetness; the aftertaste is cool as ice cream with currant jam.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Li Shan Oolong

Locality: Li Shan

Altitude: 1800

Tea:

Taste and flavour: the aroma is complex, mixed from flowers and fruits. The taste and aroma are well balanced, the velvety tea is dense, the taste is strong with caramel and strawberry notes, the aftertaste is refreshing.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Dong Ding Oolong

Locality: Nantou, Lugu

Altitude: 800

Tea: liquid forest honey, amber tinge

Taste and flavour: the aroma has the balance of sour, sweet, berry-wine and a few flower notes. The tea is smooth and spicy, the aftertaste with a creamy-strawberry tinge; tasting associations - baked sweet potato with sour sauce.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Jin Xuan

Locality: Alishan

Altitude: 1000

Tea: transparent, glossy, clean, light yellow

Taste and flavour: the aroma opens gradually from a light berry sour and young, fresh, only blossomed greens to a flower sweetness, which, gradually gaining moisture, turns into a thick berry note of warm jam and raspberries. The taste is light, smooth in case the tea is dense, balance of sour and sweet.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: mixture

Locality: Nantou + Li shan

Altitude: 800+1800

Tea:

Taste and flavour: the aroma of autumn, juicy-floral, rich. The taste expresses sourish, notes of a young nut. The tea is smooth, silky, the aftertaste is fresh, herbaceous-floral.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade:

Locality: Nantou, Minwen

Altitude: 800

Tea:

Taste and flavour: the aroma is sweet, baked, playful, notes of grapes. The taste is light, with an expressive fruit sour, contains buckwheat and dried fruit notes. The aftertaste is refreshing.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade:

Locality: Nantou, Lugu

Altitude: 800

Tea: dark-amber, buckwheat honey, brandy

Taste and flavour: the aroma is ductile, woody-mineral, with notes of black cherry. The tea is dense, scabrous, with actively coming sweetness.

Glass and infusion kettle with a button (teapot) - 1000ml. (TP-200)

Glass and infusion kettle with a button (teapot) - 700ml. (TP-757)

Glass infusion mug with a sieve

Infusion bottle

Tea set L008 (Gaiwan, 2 cups in a case)

Tea set L009 (Gaiwan, 2 cups, tea board in a case)

(357g)

Classic young taste of Sheng Puer, with a tinge of meadow grasses and flowers.

(400g)

The taste is sweet, contains a lot of fruit tingles, the aroma reminds flowers, honey. The aftertaste is juicy, lasting.

(357g)

Classic taste of Sheng Puer - bitterness, light astringency, coming to sweetness. The aroma gives the tingles of meadow flowers.

(357g)

The taste is dense, moderate bitterness, sweetness in a throat , strong aroma, volumetric aftertaste, the original character of the area is shown.

(357g)

Aged tea, dry storage, strong and original.

(250g)

Rich, deep taste, the aroma is bright, sweet, with a tinge of fruit, the aftertaste is long, pure.

(150g)

Pleasant, simple, balanced taste, with a necessary proportion of bitterness and sweetness, flowers and fruit.

(400g)

Honey and flower aroma, volumetric, sweet. The taste is young, pure, with a bitterness, coming to sweetness.

(357g)

The taste is dense, rich, very sweet, with tingles of dates fruit, dried apricots, prunes. The aroma is dense, juicy.

(357g)

Strong tea, the taste is dense, with tingles of nuts and woody bark.

(357g)

The taste of dried fruit, soft, light, with pleasant aftertaste on the tongue.

(357g)

Strong tea, the taste is deep, dense, with tingles of male character.

(357g)

Rich, balanced tea, harmonic taste of nuts, ground, tree bark. The aftertaste is sweet.

(250g)

Pleasant balance of taste and aroma, deepness and denseness, sweetness and pureness.

(150g)

The taste is smooth, pure. So called the taste of the tea itself.

- Xinyang Hair Tips Green Tea - 100g

- Imperial Court Puer Tea - 100g

- Golden Eyebrow Red Tea - 100g

- Milk Oolong Tea - 100g

- Jasmine Bud Tea - 100g

- Da Hong Pao Oolong Tea - 100g

- Iron Goddess Of Mercy Flower Aroma Oolong Tea - 100g

- Ginseng Oolong Tea - 100g

- Zheng Shan Xiao Zhong Red Tea - 100g

- Imperial Court Puer Tea - 100g

- Yunnan Ancient Tree Palace Tribute Puerh Tea - 357g

- Da Hong Pao Oolong tea - 100g

- Iron Goddess Of Mercy Fruit Aroma Oolong tea - 100g