茶叶的形状很不寻常，边缘上是细长的，平滑的和扁平的。

中国绿茶的经典品种。味道清新鲜爽、醇香、回甘

白茶银针是中国最稀有的茶叶之一，只因制作工艺复杂。

采用台湾新技术制作的白茶。茶叶的加工比原来的白茶技术要求更严格。有浓郁的果味

外形像龙珠的大白珍珠，是一种名贵的白茶，它的口感和益处同比白牡丹和白毫银针。

最有名的台湾茶因其独特的口味而广受欢迎。有奶油余味。

这是一种真正的有治疗功效的妙药，因为它结合了茶的所有有益特性和"长生不老之根"——人参。它具有草药的香甜味。

台湾乌龙茶的新品种以桂花为原料的乌龙茶。

百香果是最美味的水果之一，这就是为什么它非常适合调味茶。其结果是令人耳目一新的健康茶，对身体有补益作用。

用荔枝汁调味茶叶是一个很难的过程，在这一过程中，茶的酸度较低，果味鲜美。

台湾茶的柔滑滋味使它享誉世界，这种乌龙的奶香令人流连忘返。

台湾最有名的茶之一。它的名字是因为茶树生长在海拔800米最冷的地方。

极为清新味道与果香回味。世界上最受欢迎的乌龙茶之一。

极为清新的味道和香甜的回味。世界上最受欢迎的乌龙茶之一。

"独立茂密地生长在凤凰山的茶"来自中国南方-广东。凤凰山是中国五大名山之一。中国人相信这座山汇集磁能量的益处，而且遍及南方。

也许没有这样讲究茶品的人不会梦想尝试真正的大红袍。事实上原来的大红长袍是用四棵老灌木的叶子制作的。所以在一年内生产大约500g茶叶。它使大红袍成为一个难得的宝藏。

该品种是中国茶业专家的最新实验之一。茶叶放在独特的苦瓜里面。茶叶味道变得非常特别，所以茶美食家对此茶评估极高。

这一品种的独特标志是类似松针的长茶叶。原材料的生产是在夏季，当树叶变大时最大量地累积有用矿物质和维生素。

因其独特的口感和气味，有时被称为"烟熏茶"或"焦油茶"，主要使用烟叶上的烟味所制作。

这个品种类似于银骏眉茶。这两个品种的原材料来自福建省自然保护区种植的相同的茶树。但制作的一步是用糖煎的茶叶。

原始品种的正山小种。浓郁的红茶，易辨认木香。有果香的余味。

这个品种类似于银骏眉茶。这两个品种的原材料来自福建省自然保护区种植的相同的茶树。唯一的区别是，为生产的金骏眉选择了最嫩的叶子和茶芽。

令人难以置信的柑橘，清新的余味-这是如何形容普洱茶在石灰皮内干燥。建议全年饮用，以增强免疫系统。

皇家品质茶，它是在云南省制造的。这种Puerh口味温和，果味淡淡。

茶叶的长形给了这种等级普洱的名字。这种茶带有淡淡的果味和柔顺的口感。生普洱是早晨的一种很好的饮料，因为它有令人精神充沛的作用。

这种品种具有非常浓郁的果味，因为茶叶富含果胶，果胶在高温下会活跃地散发出来。

普洱茶叶的"浓缩"，在中医药中广泛应用已有五百多年。对身体有滋补作用，是治疗宿醉的好方法。

这一品种的普洱茶具有独特的味道，因为茶叶长期保存在苦瓜中。苦瓜是一种非常有益的植物，结合普洱茶对身体极有好处。

龙珠形的茉莉花茶看起来像非常珍贵的宝石：在制造过程中的茶叶手工滚成小球，然后放在茉莉花中使茶叶吸收的香气。

鲜嫩的茶叶覆盖着银色的绒毛和茉莉花瓣的味道，鲜美清新的茶味。

一种泡茶时会膨胀的茶叶，可以点缀任何茶会。把茶叶包裹在一个精致的花，给人一种淡淡的香甜。

在中国，一种非常受欢迎的饮料，它是由玫瑰的嫩芽制成的。此外，它们可以独立使用，作为红（黑）茶或绿茶的添加物。

白菊花具有植物的香甜美回味。它可以作为饮料或作为其他茶的添加。

独特草香的茉莉花将是任何茶叶的完美添加剂。茉莉花令人非常放松，所以在睡前可以单独喝茉莉花茶。

这种柑橘类水果能够赋予任何饮料的治疗益处。佛手柑富含香精油，具有抗菌特性，因此建议在秋冬喝佛手柑茶。

Oolong tea is fermented in a special way, grown on tea plantations in the ecologically clean area of Alishan mountain.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Li Shan Oolong

Locality: Li Shan

Altitude: 1600

Tea:

Taste and flavour: confectionary aroma with notes of chocolate and sweet cherry; the taste is dense, smooth, with a light sweetness; the aftertaste is cool as ice cream with currant jam.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Li Shan Oolong

Locality: Li Shan

Altitude: 1800

Tea:

Taste and flavour: the aroma is complex, mixed from flowers and fruits. The taste and aroma are well balanced, the velvety tea is dense, the taste is strong with caramel and strawberry notes, the aftertaste is refreshing.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Dong Ding Oolong

Locality: Nantou, Lugu

Altitude: 800

Tea: liquid forest honey, amber tinge

Taste and flavour: the aroma has the balance of sour, sweet, berry-wine and a few flower notes. The tea is smooth and spicy, the aftertaste with a creamy-strawberry tinge; tasting associations - baked sweet potato with sour sauce.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: Jin Xuan

Locality: Alishan

Altitude: 1000

Tea: transparent, glossy, clean, light yellow

Taste and flavour: the aroma opens gradually from a light berry sour and young, fresh, only blossomed greens to a flower sweetness, which, gradually gaining moisture, turns into a thick berry note of warm jam and raspberries. The taste is light, smooth in case the tea is dense, balance of sour and sweet.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade: mixture

Locality: Nantou + Li shan

Altitude: 800+1800

Tea:

Taste and flavour: the aroma of autumn, juicy-floral, rich. The taste expresses sourish, notes of a young nut. The tea is smooth, silky, the aftertaste is fresh, herbaceous-floral.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade:

Locality: Nantou, Minwen

Altitude: 800

Tea:

Taste and flavour: the aroma is sweet, baked, playful, notes of grapes. The taste is light, with an expressive fruit sour, contains buckwheat and dried fruit notes. The aftertaste is refreshing.

Fermented in a special way oolong, was grown on tea plantations in ecologically clean area of Alishan.

Basic grade:

Locality: Nantou, Lugu

Altitude: 800

Tea: dark-amber, buckwheat honey, brandy

Taste and flavour: the aroma is ductile, woody-mineral, with notes of black cherry. The tea is dense, scabrous, with actively coming sweetness.

Glass and infusion kettle with a button (teapot) - 1000ml. (TP-200)

Glass and infusion kettle with a button (teapot) - 700ml. (TP-757)

Glass infusion mug with a sieve

Infusion bottle

Tea set L008 (Gaiwan, 2 cups in a case)

Tea set L009 (Gaiwan, 2 cups, tea board in a case)

(357g)

Classic young taste of Sheng Puer, with a tinge of meadow grasses and flowers.

(400g)

The taste is sweet, contains a lot of fruit tingles, the aroma reminds flowers, honey. The aftertaste is juicy, lasting.

(357g)

Classic taste of Sheng Puer - bitterness, light astringency, coming to sweetness. The aroma gives the tingles of meadow flowers.

(357g)

The taste is dense, moderate bitterness, sweetness in a throat , strong aroma, volumetric aftertaste, the original character of the area is shown.

(357g)

Aged tea, dry storage, strong and original.

(250g)

Rich, deep taste, the aroma is bright, sweet, with a tinge of fruit, the aftertaste is long, pure.

(150g)

Pleasant, simple, balanced taste, with a necessary proportion of bitterness and sweetness, flowers and fruit.

(400g)

Honey and flower aroma, volumetric, sweet. The taste is young, pure, with a bitterness, coming to sweetness.

(357g)

The taste is dense, rich, very sweet, with tingles of dates fruit, dried apricots, prunes. The aroma is dense, juicy.

(357g)

Strong tea, the taste is dense, with tingles of nuts and woody bark.

(357g)

The taste of dried fruit, soft, light, with pleasant aftertaste on the tongue.

(357g)

Strong tea, the taste is deep, dense, with tingles of male character.

(357g)

Rich, balanced tea, harmonic taste of nuts, ground, tree bark. The aftertaste is sweet.

(250g)

Pleasant balance of taste and aroma, deepness and denseness, sweetness and pureness.

(150g)

The taste is smooth, pure. So called the taste of the tea itself.

- Xinyang Hair Tips Green Tea - 100g

- Imperial Court Puer Tea - 100g

- Golden Eyebrow Red Tea - 100g

- Milk Oolong Tea - 100g

- Jasmine Bud Tea - 100g

- Da Hong Pao Oolong Tea - 100g

- Iron Goddess Of Mercy Flower Aroma Oolong Tea - 100g

- Ginseng Oolong Tea - 100g

- Zheng Shan Xiao Zhong Red Tea - 100g

- Imperial Court Puer Tea - 100g

- Yunnan Ancient Tree Palace Tribute Puerh Tea - 357g

- Da Hong Pao Oolong tea - 100g

- Iron Goddess Of Mercy Fruit Aroma Oolong tea - 100g